
For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg foods should be within 5%-20% DV per serving. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals.

Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. 78 Zoodles' with Corn and Tomatoes, 387 cornmeal Baked Okra Bits. The organization recommends 2300mg of sodium as the daily limit. 415 Broiled Salmon over Garden-Fresh Corn and Bell Peppers, 149 Cajun Corn. At 1220mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. It's all part of Olive Garden's Tastes of the Mediterranean menu, featuring dishes under 600 calories and inspired by flavors and ingredients from Italy's Mediterranean coast. Chicken can be added for 2, or shrimp for 4.

If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). Net Carbs are 4% of calories per serving, at 20g per serving.
